Online ordering has been top of mind for many in food and beverage, but the industry has had to drastically pivot to either get their offerings online or optimize their online presence to accommodate the rapidly changing landscape. There is one main question to answer: how will you get online ordering to work for your business? Whether you need to get online or update what you already have, we will explore the keys ways to optimize your online ordering channels to sustain and grow to your business during this webinar.
Robert Grimes, Founder and CEO, IFBTA
Kathy Alcaras (SY), Director of IT, Eureka! Restaurant Group
Yoo Jin Yi, IT Manager, Gibsons Restaurant Group
Robert Notte, VP of Technology, Mod Pizza