Thursday, July 23, 3:00 pm – 4:00 pm
With more employees working from home, the corporate office culture you once knew is a thing of the past. How you onboard and schedule employees might begin to look like a game of Tetris, but is one you can figure out! Many employees are using their time at home to think of creative ways to work with their teams in both an effective and safe way. Additionally, some companies have found new ways to utilize their employees within their restaurant. In this webinar, panelists will explore how HR processes are changing to accommodate governance and health recommendations as well as the considerations you might want to assess when bringing on new employees.
Robert Grimes, Founder and CEO, IFBTA
Lou Grande, VP of IT, Red Lobster
Donna Herbel, VP Training and Culture Development, Perkins Restaurant & Bakery
James Hughes, Vice President, Human Resources, Red Lobster