Thursday, July 16, 3:00 pm – 4:00 pm
The COVID-19 pandemic has forced the food and beverage industry to shift rapidly. It is imperative for operators find innovative and safe ways to provide contactless opportunities to customers, but how do you start? In this webinar, panelists will discuss the various contactless options, including those for ordering, reservations, and payment, and how to implement new technology given the current industry landscape and the various resources available.
Robert Grimes, Founder and CEO, IFBTA
Ian Burnett, Restaurant Technology Consultant, Firehouse Subs Headquarters
Lori Ness, Sr. Director, Store Systems, Hard Rock
Jesse Shlachtman, Manager of System and Operations Analytics, Yardbird Group