2020 Permanently Changed Restauranteering: Here’s What You Need to Survive the Long-Haul
Join us for a free webinar on Thursday, December 10th at 1:00 PM EST.
Can’t attend? No worries! All registered attendees will receive a recording of the webinar.
There’s no easy way to put it, tens of thousands of restaurant establishments have permanently closed this year, while the restaurants that survived faced massive changes in how we do business. We take orders differently, we must seat fewer people at a time, and our staff has to work differently. Our customers are more weary, careful, and on average, come less often this year… Now what? Doing business the way we did in 2019 won’t cut it in the new climate. Many have adopted to the new normal, which will continue long after COVID, as customers form new habits.
In this webinar, you can discover how to:
- Increase online sales without losing money through new technology
- Keep your customers loyal to you – no matter what
- Entice your customers to spend more per visit
- Attract new customers to your establishment
Presented By: Jessica Lusthouse, Director of Partnerships, TapMango
