Chef AJ Black unveils culinary masterpiece with the opening of Osteria Capri on Marco Island

Esteemed chef and restaurateur A.J. Black, the visionary behind the acclaimed Osteria Capri, is set to enchant the palates of Marco Island residents and visitors alike with the grand opening of his latest culinary venture: a spectacular Italian seafood restaurant.

Known for his innovative approach to traditional Italian cuisine, Black has been a trailblazer in the culinary world for decades. His flagship restaurant, Osteria Capri, has earned accolades for its delectable dishes, superb service, and inviting ambiance. Now, he is bringing his culinary expertise to the shores of Marco Island with a new seafood-centric establishment that promises to be a culinary haven for seafood enthusiasts.

The new restaurant, also named Osteria Capri, will feature Black’s signature style that seamlessly blends traditional Italian flavors with a modern twist, showcasing the freshest and most exquisite seafood from local and international waters. Guests can anticipate an unparalleled dining experience, with a menu boasting a diverse selection of expertly crafted dishes that highlight the natural flavors of the ocean.

“I am thrilled to introduce our new seafood-focused restaurant to the vibrant community of Marco Island,” Black said. “Our goal is to create an immersive culinary journey for our guests, where they can savor the finest seafood dishes in an atmosphere that reflects the beauty of the sea. We are committed to providing an unforgettable dining experience that celebrates the richness of Italian cuisine and the bounty of the ocean.”

The new menu is a curated selection of Osteria Capri’s best and most innovative dishes that reflect Black’s motto “fresh ingredients, simplicity, and love is the recipe for a treasured dining experience.”

Menu highlights include customer favorites like: Salmon Dijonnaise, pan seared organic wild salmon finished in a Dijon Prosecco sauce with lemon and capers, served over sauteed spinach and roasted potato; Fettuccine Mare e Monti, homemade fresh fettuccine pasta, Italian sausage, shrimp, scallops, sauteed with wild mushrooms and green peas in white cream sauce, finished with truffle oil; and Lamb Osso Bucco,  a flavorful and tender slowly braised Colorado lamb shank osso bucco served alongside Risotto alla Milanese, the classic savory, saffron-infused long-grain rice dish from the Lombardy region of northern Italy, and organic wild mushrooms.

The restaurant’s interior design draws inspiration from the coastal charm of Marco Island, with a warm and inviting ambiance that complements the exquisite flavors on the menu. Patrons can expect a stylish and comfortable setting that sets the stage for a memorable dining experience, whether it be a romantic evening, a family celebration or a casual get-together with friends.

Reservations are now being accepted. The 60-seat restaurant is located on North Collier Boulevard, providing guests with a quaint setting and easy self-parking to enjoy culinary excellence on the island.

Black is a culinary maestro renowned for his innovative approach to traditional Italian cuisine. With the success of Osteria Capri, Black has solidified his place as a legendary figure in the culinary world. His commitment to excellence, creativity and a passion for quality ingredients has garnered him widespread acclaim. Now, with the opening of his new seafood-focused restaurant on Marco Island, Black continues to push the boundaries of culinary artistry.