An Update – Planning for the Future: How COVID-19 will alter the Food Safety Landscape
04/01/2021
Date: April 07, 2021 | Time: 12:00pm EST
The University of South Florida M3 Center presents a follow up online panel entitled “An Update – Planning for the Future: How COVID-19 will alter the Food Safety Landscape” moderated by Dr. Joe Askren, University of South Florida. Join Carol Dover, President/CEO FRLA, John Horne, Owner Anna Maria Oyster Bar, Jenny Krueger, ROC USFoods and Chris Tomasso, CEO First Watch Restaurants, as they discuss what they see as the food safety landscape after the introduction of COVID-19 into the hospitality ecosystem.