The Upside of Down: How to Survive, Revive, and Thrive!
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Join our panel of experts who will share their insights on moving the foodservice industry forward into our new normal. This dynamic webinar will cover important topics such as amplifying an employee experience, menu development that supports a brand’s personality, effecting positive change to drive profits, as well as, food safety and messaging. The webinar will run from 1:00 PM – 4:00 PM EST, and will include a 15 minute break.
On-Site Foodservice…Amplifying Your Culture with Russ Benson, FMP, Founder & CEO, DayOne Hospitality Consulting
Menu as Driver:Brand Soul, Sales Ambassador, Profit Champion with Karen Malody, FCSI, Principal, Culinary Options, LLC
Transparency Food, Food Safety, and Messaging with Betsy Craig, Founder & CEO, MenuTrinfo
3 Steps to Goals Achieved, An Inspired Team & Pitbull Financials! with Rudy Miick, CMC, FCSI, Founder/President, Miick
The webinar schedule will be as follows:
1:00 PM – 1:30 PM | Introductions and format overview
1:30 PM – 2:30 PM | Presentations
2:30 PM – 2:45 PM | Break
2:45 PM – 3:45 PM | Presentations
3:45 PM – 4:00 PM | Closing remarks
Missed it?
In case you missed last week’s webinar, The Upside of Down: How to Survive, Revive, and Thrive – You can view the full recording and Powerpoint presentation below and share with your colleagues. Listen to our panel of experts share their insights on moving the foodservice industry forward into our new normal. This dynamic webinar covered important topics such as amplifying an employee experience, menu development that supports a brand’s personality, effecting positive change to drive profits, as well as, food safety and messaging.