Tuesday, April 6th | 11:00am – 12:00pm EST
The average foodservice operator has a number of ordering opportunities available to them and their customer, including point of sale (POS), kiosk, drive-thru, and curbside. With all of these options and opportunities, and then knowing that the various methods or ordering, production and providing the order to the customer all have to work together in an integrated process, how do you know which is best for your business? In this session, our speakers will discuss the key considerations they made when choosing which ordering options to take advantage of and the learnings they received along the way.
Speakers & Moderator
VP Digital Marketing
IT Department Head,