Takeout and Delivery – Tuesday, December 1st
11:00am – 12:00pm EST
Takeout and delivery are a key piece of a foodservice operation. Whether you’re new to the game or have a robust program in place, you’ll want to utilize takeout and delivery services to increase revenue and engage new customers. In this session, our speakers will discuss how the addition of takeout and delivery services has brought new customers to the business, provided additional revenue streams, and enhanced their brand recognition.
Speakers & Moderator:
- Karen Bird, CIO, Hooters of America
- John Huddle, Director of IT, Silver Diner
- Moderated by: Rob Grimes, CEO, IFBTA