Sea Salt Celebrates 10 Years with 10 Days of Giving to Local Charities

Sea Salt, the award-winning restaurant on Naples’ historic Third Street South, will celebrate 10 years in business on November 15. In honor of the milestone achievement and of the diners who have made it possible, Sea Salt has offered to donate 15 percent of the proceeds from lunch and dinner to 10 Naples-based charities on the 10 days leading up to its anniversary – November 6 through 15.

Sea Salt’s Chef-Owner Fabrizio Aielli, together with Corporate Chef Jason Goddard and Executive Chef Josh Zeman, have curated a “throwback menu” of the restaurant’s 10 most popular dishes since it’s opening in 2008. The throwback menu will be available for a limited time during dinner service from November 6 through 15.

For the 10 days only, 15 percent of proceeds from items on the throwback menu – as well as the standard lunch and dinner menus – will be donated to the following charities on their designated day.
Tues., Nov. 6 – Friends of Foster Children Forever / Youth Haven
Wed., Nov. 7 – The Shelter for Abused Women & Children
Thurs., Nov. 8 – Everglades Foundation
Fri., Nov. 9 – Guadalupe Center
Sat., Nov. 10 – David Lawrence Center
Sun., Nov. 11 – PAWS Assistance Dogs, Inc.
Mon., Nov. 12 – Champions for Learning
Tues., Nov. 13 – Women’s Foundation of Collier County
Wed., Nov. 14 – United Arts Council
Thurs., Nov. 15 – Naples Humane Society
Sea Salt – the vision of nationally recognized Chef-Owner Fabrizio Aielli – opened in November 2008 as the first of The Aielli Group of restaurants in Southwest Florida. Located at 186 Third Street South, in beautiful downtown Naples, FL, the restaurant offers “Venetian World” cuisine representing an imaginative combination of centuries of tradition coupled with current international influences. Lunch is served daily from 11:30 a.m. to 3:00 p.m. Dinner is served Monday through Saturday from 5:00 p.m. to 10:00 p.m., and from 5:00 until 9:00 p.m. on Sunday.

For more information about Sea Salt’s 10 year anniversary, call (239) 434-7258.