On Tuesday, September 29th at 1:00 PM EDT.
While the world around us has changed and while some of our favorite local eateries have closed their doors for good – there is still opportunity for investment with new concepts and new emerging brands in a post-pandemic world. This session will walk through the characteristics and fundamentals needed to win in the new era that’s upon us. From food & beverage trends, consumer sentiment, integrated technology, and strategic planning – starting a restaurant right now shouldn’t be an after-thought. The opportunity is RIGHT NOW to hit the reset button and to start leading the way!
Presented by: Doug Radkey, President & Project Manager of KRG Hospitality, Inc.
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