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Starting a Restaurant in a Post-Pandemic World? Join us for a FREE webinar

On Tuesday, September 29th at 1:00 PM EDT.

REGISTER NOW

While the world around us has changed and while some of our favorite local eateries have closed their doors for good – there is still opportunity for investment with new concepts and new emerging brands in a post-pandemic world. This session will walk through the characteristics and fundamentals needed to win in the new era that’s upon us. From food & beverage trends, consumer sentiment, integrated technology, and strategic planning – starting a restaurant right now shouldn’t be an after-thought. The opportunity is RIGHT NOW to hit the reset button and to start leading the way!

Presented by: Doug Radkey, President & Project Manager of KRG Hospitality, Inc.

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FORT MYERS, Fla. (Feb. 25, 2021) — The Above Board Chamber of Florida continues its webinar series with...
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FM – B-2-B Monthly Business Netw...
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Looking to grow your business and connect with other business owners, come and have lunch with us....
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(239) 770-7527

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