Thursday, December 17th | 10:30AM- 11:30AM ET
The restaurant industry is changing & it is more important than ever to maximize your existing kitchen and operations. In building brands with well-known celebrities who have millions of engaged followers, we are enabling restaurants to tap into a new customer base without changing their restaurant. This webinar will discuss what is a Virtual Restaurant, why now is the right time to have one in your restaurant & how Virtual Dining Concepts can make it easy and profitable for you!
- Robert Earl, Co- Founder, Virtual Dining Concepts
- Robbie Earl, President/ Co- Founder Virtual Dining Concepts
- Eric Greenspan, Culinary Director, Virtual Dining Concepts