The Pivot to Take-Out, Delivery and Catering: Leveraging the Opportunities
Delivery, take-out and catering has become a hot-button issue within the foodservice industry. How can you best mobilize your product in a way that stays true to the expectations of in-store dining experience, without sacrificing quality and service to expand and reach new customers? With new options in take-out, delivery and catering there are a number of routes your food can take – through online ordering that allows for on-site pick-up, meal delivery services, on and off-premise catering, and more. Hear from panelists who will help you navigate the available take-out, delivery and catering options looking at this from all sides; offerings, service, quality and, of course, cost.
Moderator:
Robert Grimes, Founder and CEO, IFBTA
Panelists:
Geoff Alexander, President, Wow Bao, Lettuce Entertain You Enterprises
Chris Incorvati, Director Café Operations and Support, Panera Bread
Pankaj Patra, CIO, Brinker International