Covid-19 Management Resources

By Thomas Santomaggio, Director CliftonLarsonAllen Email T. 8133842793 and Gretchen Whalen Principal CliftonLarsonAllen Email T. 813.384.2783 Key insights State nexus is different from the federal concept of a permanent establishment, and states are not bound by federal income tax treaties with foreign countries. A company must first have substantial nexus with a state in order…

By Tyler Lounsbery, Principal CliftonLarsonAllen Email T. 425.250.6064 and Adrian Nohr, Manager CliftonLarsonAllen Email T. 630.954.8167 Key insights Your first audit following an acquisition brings additional complexities, so be prepared. Common pitfalls include an organization’s lack of urgency, communication, and understanding. Consider the following recommendations to avoid these pitfalls. CLA’s experienced team can help you…

Presented by GROWFL CORPORATE PARTNER: Pharus Group Business Credit is credit that is obtained in a Business Name. With business credit the Business builds its own credit profile and credit score. With an established credit profile and score, the business will then qualify for credit. This credit is in the business name and based on the…

As digital technologies ramp up and available options seem endless, creating a digital strategy to reach and engage current, past, and prospective clients is key. Especially in the time of a global pandemic, your digital “footprint” and “touchpoints” are becoming more and more important. But which strategy is best to give your customers the information…

Online ordering has been top of mind for many in food and beverage, but the industry has had to drastically pivot to either get their offerings online or optimize their online presence to accommodate the rapidly changing landscape. There is one main question to answer: how will you get online ordering to work for your…

Delivery, take-out and catering has become a hot-button issue within the foodservice industry. How can you best mobilize your product in a way that stays true to the expectations of in-store dining experience, without sacrificing quality and service to expand and reach new customers? With new options in take-out, delivery and catering there are a…

By Chris Hesse Principal CliftonLarsonAllen Email T. 612.397.3071 Key insights As many businesses begin to receive Paycheck Protection Program loan disbursements, questions are soon following. Here’s what we know about how these loan funds will be taxed. We’ll continue to share additional information as guidance is released. The Coronavirus Aid, Relief, and Economic Security (CARES) Act became…

The Florida Restaurant & Lodging Association has a training department called RCS. We are offering a FREE Sanitation & Training to members.($350 value) Not an FRLA member yet? Contact Lois Croft [email protected] 239-339-7692 for a discounted membership.  

About this webinar Set your small business apart by creating amazing customer experiences. Shep Hyken will break down his six “Convenience Principles” to improve your customer satisfaction and create fierce loyalty.   Recorded Jun 23 2020 | 48 mins   Presented by Shep Hyken, speaker, author and customer service expert with Ramon Ray of Smart Hustle…