Covid-19 Webinars
Don’t miss your chance to register for the Hospitality Energy Update!
Get energy saving tips, resources and a chance to win a $15,000 energy makeover from FPL Thursday, October 22nd | 10:30AM- 11:30AM ET CLICK HERE TO REGISTER FOR THIS WEBINAR! Hotels and restaurants have been among the hardest hit during the COVID-19 pandemic. Join Florida Power & Light Company Director of Major & Governmental Accounts Andy…
Read MoreRESTAURANT TECHNOLOGY SERIES- THE NEW FRONTIER
Webinar series beginning September 23, 2020- October 14, 2020. 2:00-3:00PM ET. REGISTER HERE Aligning Technology and Operations for Changing Times Successful restaurants are relying on technology now more than ever to make it out of this pandemic with minimal disruption. Those leading the charge are focused on increasing hospitality in a low-touch environment while ensuring…
Read MoreStarting a Restaurant in a Post-Pandemic World? Join us for a FREE webinar
On Tuesday, September 29th at 1:00 PM EDT. REGISTER NOW While the world around us has changed and while some of our favorite local eateries have closed their doors for good – there is still opportunity for investment with new concepts and new emerging brands in a post-pandemic world. This session will walk through the…
Read MoreNOL, Disaster Relief, 162(j), Refundable Credits, Inventory, COAT tool
Join us for a complimentary webinar series that highlights hot topics, updates, and helpful tips for finding tax savings opportunities and increasing cash flow during these unprecedented times. Learning objectives: Learn how to recapture federal income tax paid in prior years Understand how to turn disaster losses into cash opportunities Learn about refundable tax credits that can…
Read MoreTHE TECH CHEF: RESTAURANT TECHNOLOGY PODCAST
This week they will speak to key players in White Castle’s technology initiatives as they have a discussion about robotics, drive-through technology as well as a touchless economy. Joining them is the VP of Technology, Susan Carroll-Boser and the VP of Operations Services, Mike Guinan. They are going to dig into how company culture creates longevity and dig even…
Read MoreRESTAURANT TECHNOLOGY SERIES- THE NEW FRONTIER
Webinar series beginning September 16, 2020- October 14, 2020. 2:00-3:00PM ET. REGISTER HERE! Aligning Technology and Operations for Changing Times Successful restaurants are relying on technology now more than ever to make it out of this pandemic with minimal disruption. Those leading the charge are focused on increasing hospitality in a low-touch environment while ensuring…
Read MoreVirtual Event “Live at Your Table”
CONTENT AND PRODUCT SOURCING, COMPLETELY FREE OF CHARGE! Learn more and register here for FREE! Join us any time over September 21 and 22 – when it’s best for you! We look forward to seeing you Live at Your Table! We are just a few weeks away from being LIVE at YOUR Table! We hope you will join us…
Read MoreOperationalizing COVID-19 Testing For the Workplace
COVID-19 Workplace Testing A Complimentary Webinar Register Now Join Thermo Fisher Scientific, the world leader in serving science and employer of over 75,000 employees, as it shares its experience and best practices for establishing COVID-19 testing with fellow organizations developing their own testing programs. Program Objectives Discuss the value and rationale for implementing COVID-19 testing…
Read MoreBuild Your Roadmap to Success Program
July 28 – September 1, 2020 – Tuesdays at 1PM EST The Clarion Events Food & Beverage Group is excited to announce a new live event for operators to reduce their struggle and accelerate their growth with the Growisely Business Accelerator System. This six-webinar series and workout session is designed to provide participants with a practical system…
Read MoreFRLA, FGCU PARTNER FOR JULY 7th RESTAURANT PANEL WEBINAR
The Florida Restaurant & Lodging Association (FRLA) and Florida Gulf Coast University (FGCU) are co-sponsoring the “Restaurants and COVID-19: Assuring Safety while Delivering Value” webinar held at 10:00 a.m. on July 7. Local Panelists include: Michael Collins, moderator and participant Michael Collins, Lutgert College of Business Kelly Livingston, Florida Restaurant & Lodging Association SWFL Food…
Read More