Covid-19 Webinars
Reset Your Business for Post-Covid Success in 2022
Join our FREE webinar on January 25 at 1:00 PM ET. REGISTER TODAY The uncertainty that many restaurants and foodservice businesses have been forced to overcome in recent months has taken a tremendous toll. Think about the constant challenges that had to be overcome while navigating through the Covid-19 pandemic: PPPs that never arrived and…
Read MoreFRLA | SYNERGI PARTNERS: How the Employee Retention Credit can help Florida Restaurants & Hotels impacted by COVID
SEPTEMBER 9 | 10:30 AM – 11:00 AM DESCRIPTION: Many organizations in the hospitality industry are unaware that they qualify for the CARES Act Employee Retention Credit (ERC). The ERC allows businesses and non-government nonprofit organizations impacted by COVID-19 to receive a refundable, above the line Federal payroll tax credit. This credit can be utilized as a…
Read MoreSustain the Pivot Virtual: Small Business Resiliency Conference
May 18-19, 2021 | Virtual | No Cost Register Presented in partnership by the Florida SBDC Network and the Office of U.S. Senator Marco Rubio, the Virtual Small Business Resiliency Conference is a no-cost event for Florida’s small businesses and entrepreneurs. The purpose of this virtual conference is to assist and provide resources for small businesses to #SustainThePivot most have endured due…
Read MoreCommercial Lending as the COVID-19 Crisis Subsides
Recorded 4/20/2021 | Webinar Recording: Commercial Lending as the COVID-19 Crisis Subsides As the COVID-19 crisis lessens, loan forgiveness for Round 2 of the PPP has started. What are commercial lending departments focused on? Join us for this on-demand webinar to hear insights and observations from a panel of industry professionals, and learn about CLA’s seamless tools for relieving…
Read MoreAn Update on COVID-19 Relief Programs
Thursday, April 15, 2021 | 3 – 3:30PM ET Virtual Webinar Register Now CLA professionals discuss the American Rescue Plan and its impact on states and governments, PPP and ERC interplay, and newly approved IRS write-offs for business meals. Register now! Speakers: Chris Rogers, Principal Christine DiMenna, Director Rachael O’Leary, Manager
Read MoreServing Up OSHA Compliance: How to Operate Safely in the Pandemic
Thursday, April 29th at 3:00 PM ET Register Here From the Restaurant Law Center of the National Restaurant Association and JacksonLewis The COVID-19 pandemic has created many challenges for a lot of industries, but the restaurant industry has been especially hit hard. In this one-hour live webinar, the Restaurant Law Center welcomes Melanie Paul and…
Read MoreServing Up OSHA Compliance: How to Operate Safely in the Pandemic
Thursday, April 29th | 3:00 PM ET | Register Here From the Restaurant Law Center of the National Restaurant Association and JacksonLewis **UPDATE** The Department of Labor’s OSHA did not meet the Biden administration’s deadline of March 15th to issue a new emergency temporary standard for COVID-19 in the workplace, but the group still plans…
Read MoreAn Update – Planning for the Future: How COVID-19 will alter the Food Safety Landscape
Date: April 07, 2021 | Time: 12:00pm EST REGISTER NOW The University of South Florida M3 Center presents a follow up online panel entitled “An Update – Planning for the Future: How COVID-19 will alter the Food Safety Landscape” moderated by Dr. Joe Askren, University of South Florida. Join Carol Dover, President/CEO FRLA, John Horne, Owner Anna…
Read MoreUtilizing Online Ordering to Gain Long-term Customers
Tuesday, April 6th | 2:00pm – 3:00pm EST Register Now Sponsored by: The pandemic made many operators forced many operators into taking online orders to survive. What many operators didn’t realize was that online ordering was a way to increase long-term sales and customer engagement as they provided a surplus of customer data to restaurants…
Read MoreKey Considerations for Kiosk, Drive-Thru, and Curbside
Tuesday, April 6th | 11:00am – 12:00pm EST Register Now Sponsored by: The average foodservice operator has a number of ordering opportunities available to them and their customer, including point of sale (POS), kiosk, drive-thru, and curbside. With all of these options and opportunities, and then knowing that the various methods or ordering, production and…
Read More