6 Ways to Make Social Media Easier for Your Restaurant Business this Spring

 Tuesday, April 20th at 1:00 PM ET | REGISTER NOW GoDaddy will share four ways your service area business can capitalize on the change of season to bring in new customers and build rapport with your local community. You’ll learn how to expand your content marketing efforts on Facebook and Instagram, promote your business through…

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HR Challenges and Pitfalls as Employees Return to Work

Tuesday, May 4th at 1:00 PM ET. | REGISTER NOW For the HR departments of small businesses, the challenges they face supporting their workforce in 2021 are unique and unprecedented. From creating a positive culture within a hybrid work environment, to implementing new office safety measures, to maintaining business continuity in the face of future…

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Managing and innovating your restaurant during these challenging times

Tuesday, April 27th at 1:00 PM ET. | REGISTER NOW In this webinar, Noah Hayes, GM Canada/US for Deliverect, will discuss how they solve the challenges that these times bring. Together with a Deliverect customer, they will deep-dive in the challenges and opportunities that are here today and ahead. How can you manage your restaurant…

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The Future of Tipping Under the Biden Administration

Thursday, April 22 – 3:00 p.m. | REGISTER HERE Angelo Amador, Executive Director of the Restaurant Law Center, will host guest speaker Paul DeCamp, national co-chair of Epstein Becker Green’s wage and hour practice and former Wage and Hour Administrator at the Department of Labor. Paul will address the current status of those regulations, ongoing…

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Is a Pooled Employer Plan (PEP) Right for Your Company?

Thursday April 29, 2021  | 10 – 11 a.m. CT | Webinar Recommended CPE: 1 CPE credit, Specialized Knowledge Register Now In this complimentary webinar, we examine a key provision of the SECURE Act: the Pooled Employer Plan (PEP) 401(k). This new type of retirement plan allows unrelated employers to opt into a group plan arrangement, reducing…

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Effectively Handling OSHA’s New National Emphasis Program Targeting Restaurants

Wednesday April 28, 2021 | 10:30 AM EST Register Here On March 12, 2021, OSHA issued a new National Emphasis Program (NEP) for COVID-19, targeting specific high-hazard industries. The NEP includes an added focus on workers at serious risk, and on employers that engage in retaliation against employees who complain about unsafe conditions or for exercising other…

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The Future of Tipping Under the Biden Administration

Thursday, April 22, 2021 | 3:00 PM EDT Register Here Recent years have seen numerous developments in federal law affecting employment of tipped workers, including court rulings, shifting interpretations by the Department of Labor, and even an amendment to the Fair Labor Standards Act.  At the end of the Trump Administration, DOL issued regulations with…

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CLA’s Top Market Trends to Watch in 2021 and Beyond

Wednesday, April 21 | Webinar | Noon – 1 p.m. CT Register Now Markets are notoriously unpredictable, and developing a stable investment plan can be difficult. This complimentary webinar will discuss current market trends and outline how effective investment and tax planning can help better position you to achieve your goals. This webinar is the second in…

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Serving Up OSHA Compliance: How to Operate Safely in the Pandemic

Thursday, April 29th | 3:00 PM ET | Register Here From the Restaurant Law Center of the National Restaurant Association and JacksonLewis **UPDATE** The Department of Labor’s OSHA did not meet the Biden administration’s deadline of March 15th to issue a new emergency temporary standard for COVID-19 in the workplace, but the group still plans…

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